文政六年(1823年)、茨城県那珂の地で酒造りを始めた木内酒造。
この酒蔵で清酒・菊盛をはじめ、焼酎やワイン、リキュールなどを醸造しています。
敷地内には本社のほか、蔵造りの蕎麦処「な嘉屋」、利き酒ができる店舗もございます。
木内酒造酒蔵
上槽 仕込室 麹室 釜場 BOP 大吟醸蔵 店舗 な嘉屋 葡萄畑 蒸留工場 米倉 瓶詰め工場 庭園
Joso (presing) room
Joso will mostly be done mechanically in an accordian-like press, or more traditionally in a long wood box with a top that can be pressed down like a vise (known as a FUNE).

Directions

By Train from Tokyo

JR Ueno Station(上野) to Mito Station(水戸)

Express trains (Super Hitachi or Fresh Hitachi) depart from Ueno for Mito every 30 minutes during the day. At Ueno station, look for the Joban Line (常磐線)Hitachi Express, usually depart from the Platform NO.16 or 17 (traveling time from Ueno to Mito: approx. 1 hour)
JR Mito Station(水戸) to Hitachi-Kounosu Station(常陸鴻巣)

Change to Suigun line(水郡線)** at Mito station, the Platform NO.1 or 2
(traveling time from Mito to Hitachi-Kounosu: 20 minutes)


Hitachi-Kounosu station to Kiuchi Brewery (by walk)

After getting off the train at Hitachi-Kounosu Station, go straight behind the station.
When you can see the main street, turn left and keep walking, then you can see Kiuchi Brewery on your left side (approx. 5 minutes walk).

Back to JR Mito Station
Trains depart from Hitachi-Kounosu station for Mito every